Chicken and rice are more comforting than other dishes. This Chicken and Yellow Rice Recipe offers a delightful Spanish-inspired twist. In countries where Spanish is spoken, it is known as Arroz con Pollo. The fragrance of garlic, lemon, and turmeric in this recipe gives a unique flavor of spicy vegetables with golden rice. This is a one-pot, easy dish that is perfect for a busy weekend.
What is The Best Chicken and Yellow Rice Recipe?
Chicken and yellow rice is a healthy food and consisting of chicken thighs filled with spices, a dish cooked with yellow rice. The color of the rice and the earthy turmeric give it a beautiful aroma when combined with garlic, lemon, and a mixture of spices. Properly prepared long-grain rice and peas make this dish abundantly balanced and allow you to adjust the ingredients according to your pantry.
Why You’ll Love Easy Chicken and Yellow Rice Recipe?
- One-Pot Wonder: This one-pot Spanish chicken and yellow rice recipe not only saves time but also gets prepared using fewer utensils.
- Simple Ingredients: It requires standard kitchen ingredients like chicken, aromatic rice, turmeric, and spices.
- Packed with Flavor: This dish needs a mixture of Middle Eastern spices like lemon, garlic, cumin, and paprika to make it complex and delicious.
- Healthy and Wholesome: Lean protein, fiber-rich Basmati rice, and turmeric make it a complete meal.
How to Make Simple Chicken and Yellow Rice Recipe?
INGREDIENTS
For the Chicken:
- 8 chicken thighs, bone-in, skin-on
- 2 tbsp olive oil
- ½ tbsp turmeric
- 1 tbsp cumin
- 1 tbsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Rice:
- ¼ cup olive oil
- 1 yellow onion, chopped
- 5 cloves garlic, minced
- 1 ½ tsp ground cardamom
- 1 ½ tbsp fresh thyme leaves
- 2 tbsp lemon juice
- Zest from 1 lemon
- 1 tsp turmeric
- Salt and black pepper to taste
- 2 cups long-grain rice
- 3 cups chicken broth
- 1 ½ cups frozen peas
- ¼ cup parsley, chopped
INSTRUCTIONS
- Prepare the Chicken: Use hand gloves to prevent your hands from getting stained. Then dry the thighs of the chicken and garnish them with a mixture of turmeric, cumin, paprika, salt, and black pepper.
- Sear the Chicken: In a large hot pan, add olive oil and roast the chicken for 4-5 minutes until golden brown. Then remove from the pan and keep aside.
- Cook the Onions and Spices: In the same hot pan, add ¼ cup olive oil and chopped onion. After roasting for 4-5 minutes, add garlic, cardamom, thyme, lemon juice, lemon zest, and turmeric. Stir for 30 seconds until the flavor comes out.
- Add the Rice: Add long-grain rice and stir for 1 minute until it is coated, this enhances the flavor.
- Combine and Simmer: After putting the chicken broth in the pan, put the chicken thighs back in the pan. Add the spices and cook on low flame for 10 minutes.
- Include the Peas and Finish Cooking: Put the frozen peas in the pan and cook for 10 minutes till the broth gets absorbed.
- Garnish and Serve: Now take it out from the oven, garnish it with parsley, and serve it hot.
What to Serve with Chicken and Yellow Rice Recipe?
This recipe for Spanish chicken and rice goes well with clear, light sides. Here are a few selections:
- Simple Side Salad: The lemon vinaigrette and green salad add warmth to the dish.
- Flatbreads: Soft flatbreads add a beautiful texture to the recipe.
- Sauteed Greens: Lightly sautéed spinach, kale, or zucchini provide a nice dose of nutrients and balance.
Useful Tips for Making Chicken and Yellow Rice Recipe
- Mind the Turmeric: This potent spice can stain your hands or clothing, so use a rag while stirring carefully.
- Bone-in Chicken for Juiciness: The bones and skin of chicken retain moisture in the thighs, which makes the meat soft and tasty.
- Check Your Rice-to-Liquid Ratio: There are types of rice that can absorb liquid, so we use chicken broth. Long-grain rice is suitable for this dish, but if you want to use jasmine or brown rice, adjust the broth accordingly.
- Prevent Sticking: Keep stirring the rice at times to prevent it from burning.
How to Store Chicken and Yellow Rice Recipe?
This Chicken and Yellow Rice recipe is easy to store and reheat, making it perfect for a meal.
In the Refrigerator: After the dish cools down completely, it can be stored in an airtight container in the fridge for up to 3 days. Heat it in the microwave or stovetop by adding pieces of water or broth.
In the Freezer: Transfer chilled leftovers to a freezer-safe container and freeze for up to 1 month. Leave in the fridge overnight before heating.
Conclusion
With this dish for chicken with yellow rice recipe, you can easily bring the hearty, warm flavors of Spanish food to your table. This one-pot meal, perfect for both weeknights and parties, balances fragrant yellow rice with filling, coated chicken thighs that are both pretty and delicious. This recipe will become a family favorite because of its simple ingredients and easy preparations. Enjoy the depth of flavor and ease of cleanup that comes with this delicious and substantial dinner!
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