Olive Garden Minestrone Soup is a classic Italian-American dish, mixed with fresh vegetables, beans, and pasta in a savory tomato broth.
What Is Olive Garden Minestrone Soup?
Olive Garden Minestrone Soup is an Italian-American soup served at Olive Garden Restaurant. It is nutritious and made with fresh vegetables, beans, pasta, and tomato broth. This soup is inspired by Italy, where minestrone originated as a farmer’s dish made using seasonal produce, Olive Garden’s version gives it a modern flavor.
Why You’ll Love Olive Garden Minestrone Soup Recipe?
- Authentic Flavor: Olive Garden’s modern technology makes this soup a relaxing and hot-tasting soup made with fresh vegetables, beans, and tomato broth.
- Healthy and Versatile: Mixed with rich fibers and herbs, this nutritional soup is healthy and relaxing.
- Easy to Make: Homemade minestrone can be made easily without much hassle.
How To Make Olive Garden Minestrone Soup Recipe?
METHODS
Prep Time: 20 mins
Cook Time: 3 hrs 00 mins
Additional Time: 00 mins
Total Time: 3 hrs 20 mins
Servings: 10
INGREDIENTS
- 1 cup finely minced celery
- 1 cup finely minced onion
- 1 cup finely minced carrot
- 1⁄4 cup butter
- 1⁄2 cup garbanzo beans
- 1⁄2 cup kidney bean
- 1⁄2 cup dried whole peas
- 1⁄2 cup white pea beans
- 3⁄4 cup sliced carrot
- 3⁄4 cup chopped onion
- 3⁄4 cup sliced celery
- 3⁄4 cup chopped bell pepper
- 1⁄2 cup rice or 1/2 cup barley
- 1 cup shell macaroni
- 2 tablespoons minced parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 teaspoons soy sauce
- pepper
- parmesan cheese
INSTRUCTION
- Slowly sauté finely diced onion, celery, and carrot in butter until very brown.
- Add beans, peas, and about 3 cups of water.
- Cook gradually until the beans are almost done, which should be around 2 to 2 1/2 hours.
- Cook for another hour, adding the remaining veggies, rice, and seasonings, and then any more water needed.
- Add the macaroni about 20 minutes before serving, with more water if necessary.
- Pour into dishes and garnish with Parmesan cheese.
- Serve over crusty garlic bread.
How Beginners Confidently Tackle Olive Garden Minestrone Soup Recipe?
I suggest beginners gather all the ingredients first. Then follow the recipe step by step. Fry onion, carrot, and celery and add broth and beans to it. You can use frozen vegetables and packed beans to save time. When it starts to boil, taste it and add the spices. This recipe can be easily made by beginners which is easy and suitable for everyone.
What Side Dishes Pair With Olive Garden Minestrone Soup Recipe?
If you prefer to serve Olive Garden Minestrone Soup with garlic breadsticks or crusty Italian bread for dipping. Also, serve fresh Caesar salad or mixed greens with a light vinaigrette to enhance the flavor. Also use bruschetta, roasted vegetables, or a small serving of pasta like fettuccine alfredo to balance out the savory taste of the soup.
How Can You Customize Olive Garden Minestrone Soup Recipe?
You can customize the Olive Garden Minestrone Soup recipe according to the vegetables grown in season, like zucchini in place of beans or sweet potatoes instead of regular ones. You can adjust the flavor by using herbs like rosemary or thyme. Swap out the pasta for quinoa or rice to make it gluten-free. For a protein boost, include beans like chickpeas or diced tofu. A sprinkle of Parmesan is perfect for cheese lovers.
How Can Vegans Adapt Olive Garden Minestrone Soup Recipe?
Vegans can easily adapt the Olive Garden Milestone Soup recipe. Just make sure all the ingredients are plant-based. Use vegetable broth instead of chicken stock, the pasta should be egg-free. Stick to fresh, vegetables like zucchini, spinach, and tomatoes. Avoid the Parmesan cheese and use a vegan Parmesan alternative. This classic Minestrone Soup makes simple adjustments while still retaining all the nutritional and delicious flavors.
Secret Tips To Make Olive Garden Minestrone Soup Unique?
If you want to make the olive garden minestrone recipe unique then sauté fresh seasonal vegetables and add a little balsamic vinegar at the end for a tangy taste. Roasted tomatoes enhance the taste of the broth even more. Use quinoa or rice instead of pasta. Use herbs like fresh basil or thyme, also add Parmesan cheese or high-quality olive oil for a unique taste.
Nutritional Benefits Of Olive Garden Minestrone Soup Recipe?
Made with ingredients from the olive garden, this minestrone is a dish rich in fiber, vitamins, and antioxidants. Keeping low fat and cholesterol in mind, fresh vegetables and pasta are used in a balanced way in tomato broth. Which is rich in potassium, iron, and vitamin C, and strengthens the immune system. Due to the extensive use of plants, this homemade soup is perfect for a healthy lifestyle.
How To Store Olive Garden Minestrone Soup?
To Store Olive Garden Minestrone Soup, cool it to room temperature and put it in an airtight container for up to 4 days. For longer storage, keep it iced. Whenever you use the soup, melt it and heat it in the stovewave or microwave, then serve. Use a little broth to maintain its consistency.
How To Serve Olive Garden Minestrone Soup Recipe?
To impress your guests with Olive Garden Minestrone Soup, serve with warm crusty bread or breadsticks for dipping. For balance, serve with a salad wine, or sparkling water. Put the soup in a beautiful bowl and garnish with freshly grated Parmesan and chopped parsley. Set the soup on the table in such a way that everyone feels in a restaurant-style atmosphere.
NUTRITION INFORMATION TABLE FOR OLIVE GARDEN MINESTRONE SOUP
| NUTRIENT | AMOUNT PER SERVING (147 G) | % DAILY VALUE |
|---|---|---|
| CALORIES | 162.3 | – |
| CALORIES FROM FAT | 46 g | 29% |
| TOTAL FAT | 5.2 g | 8% |
| SATURATED FAT | 3 g | 15% |
| CHOLESTEROL | 12.2 mg | 4% |
| SODIUM | 234.6 mg | 9% |
| TOTAL CARBOHYDRATE | 24.8 g | 8% |
| DIETARY FIBER | 4.4 g | 17% |
| SUGARS | 3.5 g | 13% |
| PROTEIN | 4.6 g | 9% |
CONCLUSION
In conclusion, the Olive Garden Minestrone Soup recipe is a simple and successful homemade soup made with ingredients that are perfect for weekend dinners. It also makes the soup delicious by using fresh green vegetables like beans, basil, tomatoes, and pasta. This classic Italian-inspired soup is a versatile, budget-friendly option that’s easy to customize for dietary preferences, like vegans. Its simplicity makes it perfect for weeknight dinners, delivering comfort and satisfaction in every bowl.
