This simple Ravioli lasagna dish includes layers of store-bought ravioli, thick Bolognese sauce, and béchamel for the ideal warming dinner. It’s perfect to prepare ahead of time and serve on cold nights.
How to prepare Ravioli Lasagna.
If you’ve made Bolognese and Bechamel sauces, assembling this dish is simple. If not, use my recipes or your favorite versions to prepare them. You can substitute ricotta for Bechamel, but I prefer the latter’s smoothness. Layer uncooked or frozen ravioli with Bolognese and Bechamel in a baking dish. Sprinkle mozzarella between layers for extra cheese. Finish with more mozzarella and Parmesan on top. Take 15-20 minutes for baking until bubbly and golden. Let it rest for 5-10 minutes, then serve garnished with fresh basil.
How To Store Ravioli Lasagna
If you want to store the remaining Ravioli Lasagna then seal it tightly in another tight container and keep it in the refrigerator. It will last from three to five days. Use a microwave or air fryer to reheat it. Do not try to reheat it again and again as reheating it again and again may affect its texture. When you make it, try to finish reheating it for the first time only.
To make it very easy, put uncooked or frozen Ravioli with bolognese and béchamel in a baking dish. For cheese, sprinkle mozzarella in between the layers to make it look more attractive and delicious. Add more mozzarella and parmesan on top. Bake it for 15 to 20 minutes, until it becomes bubbly. Let it rest for a good 15 to 10 minutes. You can serve it later with fresh basil and serve.
Ravioli Lasagna Tips
What do you serve with ravioli lasagna?
Ravioli lasagna goes perfectly with your favorite garlic bread for soaking up that delicious marinara sauce. If you want to add a pop of color, try pairing it with cooked vegetables like broccoli or corn. For a lighter option, you can also serve a fresh side salad.
Can you make ravioli lasagna with refrigerated ravioli?
If you are using refrigerated (not frozen) ravioli, simply adjust the baking time. Bake for 30-35 minutes instead of 40-45 minutes to keep the ravioli from becoming soggy.
Want to try this in a slow cooker?
It’s easy! Simply add the lasagna to the slow cooker without greasing it and cook on low for 4-5 hours.
Can I cook this ravioli lasagna in a crockpot?
I love this idea! Cooking will be so much easier if you use a crockpot instead of the stovetop. Stack all of your ingredients in the crockpot and cook on low for 3-4 hours. This method will infuse even more flavor, creating a tender, beautiful, and delicious meal. Enjoy the convenience of using a crockpot!
Ingredients
- 2 cups ricotta cheese
- 1 10-ounce Packet of frozen sliced spinach—thawed, rinsed and pressed dry.
- 1 ½ cups grated Romano cheese
- 2 eggs
- salt and pepper to taste
- ¼ cup spaghetti sauce
- 1 25-ounce package of frozen cheese ravioli
- ½ cup spaghetti sauce
- ½ cup grated Romano cheese
Instructions
- The oven heated up to 375 degrees F (190 degrees C). Spray cooking spray an 8 x 8 baking dish and set aside.
- To top the dish, add ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, and salt and pepper to taste.
- To make the lasagna, add 1/4 cup spaghetti sauce to the bottom of a greased baking dish and top with prepared frozen ravioli. Spread 1 cup of the mixed ricotta evenly over the ravioli. Repeat the layers three more times, using only one layer of frozen ravioli. Spread 1/2 cup of spaghetti sauce evenly over the top and top with the remaining 1/2 cup Romano cheese. Cover the dish with the aluminum vessel to keep it warm.
- Bake the casserole for 40 minutes, until the top is bubbling. After removing the aluminum foil bake for another 10 minutes. Let it rest in the oven for another 10 minutes before serving.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 496 | |
| % Daily Value | |
| Total Fat 22g | 28% |
| Saturated Fat 12g | 59% |
| Cholesterol 150mg | 50% |
| Sodium 923mg | 40% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 6g | 20% |
| Total Sugars 6g | |
| Protein 30g | 60% |
| Vitamin C 3mg | 4% |
| Calcium 661mg | 51% |
| Iron 4mg | 22% |
| Potassium 412mg | 9% |
Conclusion
In conclusion, this Ravioli Lasagna is a simple and satisfying dish that is perfect for any occasion and can be used for any meal. With layers of rich Bolognese sauce, creamy béchamel, and cheesy ravioli, this is a comforting meal that can be prepared ahead of time. Whether baked in the oven or cooked in a crockpot for convenience, this recipe is a must-have for your home. Once the food is cooked, it can be stored for later consumption. And enjoy them with garlic bread or a fresh salad. This dish has so many uses, bringing warmth and flavor to your table.
Read More:- Best & Easy Ravioli Lasagna Recipe
