Best Chicken Lasagna Recipe: Comfort Food Delight

Whenever we talk about Chicken Lasagna, our mind goes towards eating delicious food. Today in this article we will learn how to cook Chicken Lasagna simply and beautifully.

What is Lasagna?

Lasagna is a Latina famous pasta, which originated in the Middle Ages. The word “Lasagna” or “Lasagne” originated from the ancient Greek name “Laganon”. It is thought to be the first form of pasta. Laganone refers to strips of flat pasta sheets.

It is prepared by layering lasagna sheets, meat sauce, béchamel sauce, and mozzarella cheese in a deep baking dish and baking them until golden and bubbly, giving a visually appealing texture. Traditionally, lasagna sheets are freshly prepared and boiled in water before being topped with sauce and cheese and baked. However, lasagna sheets are not easily available in the market these days.

Perfect Meat Sauce for Chicken Lasagna Recipe

To enhance the flavor of the Chicken Lasagna, it is important to perfect the meat sauce so that it cooks well on the pasta sheets. I like to taste and adjust the herbs in my own way.

Along with carrots, onions, and peppers, you can use chopped celery and whole garlic in abundance. Cut the chicken breast into small pieces and cook for 8 to 10 minutes on full. You can also use ground chicken, minced lamb, or beef.
If you don’t have pureed tomatoes, crush tomatoes instead. You may need to use extra sugar to balance the flavor. This meat sauce can be made and kept in the fridge for 3 to 4 days or in the freezer for up to a month.

Why We’ll Love Chicken Lasagna Recipe?

What we love about this chicken lasagna is that it can be made with leftovers or rotisserie chicken for an incredibly simple meal, which repurposes leftovers and reduces waste. If you’re going simple and elegant, feel free to spice it up with complementary herbs and spices to make it a little more interesting and flavorful. While you can use plain canned tomato sauce to season this dish, you can also choose to customize it or use your favorite jarred or homemade sauce.

How We’ll Serve Chicken Lasagna?

Bake the Chicken lasagna well until the top layer of cheese melts and turns brown, and let it cool slightly before cutting to keep the cheese layers intact so that the layers don’t crumble after cutting. We like to garnish the finished lasagna with an extra sprinkle of Parmesan cheese and fresh basil or thyme. Serve it on the table with extra sauce and enjoy it with your family.

Healthy Benefits Tips for Chicken Lasagna

Thin Protein: Using chicken breast or ground chicken gives a low amount of protein, which helps with muscle growth and repair.
Including veggies: carrots, celery, and onions increases the level of fiber while also providing critical vitamins and minerals.
Control Fat and Salt: To make the dish more heart-healthy, use low-fat cheese and reduce extra salt in sauces hole Grain Option: If available, use whole wheat sheets for lasagna to increase fiber intake and help digestion.
Balanced Sauces: Homemade tomato sauce allows you to control the sugar amount, making it healthier than ready-made options.

INGREDIENTS

Olive oil for dusting the baking dish.
9-12 lasagna noodles.
1 cup ricotta cheese.
1 egg
1/4 cup sliced Parmigiano-Reg.
Zest from 1 fresh lemon
1/2 teaspoon Add sea or kosher salt to taste.
Fresh sliced black pepper to taste.
24 teaspoons of tomato sauce.
2 cups diced or chopped cooked chicken.
16 teaspoons 1 pound of grated mozzarella cheese

INSTRUCTIONS

Preheat oven to 375° F. Lightly coat a 2-liter baking dish with olive oil and put it away.
Cook the noodles for lasagna following to package instructions until medium firm.
Paste cooked pasta flat and set aside. In a medium mixing bowl, combine ricotta cheese, egg, Parmigiano-Reggiano, lemon juice, salt, and pepper. Set aside.
Spread a thin layer of tomato sauce over the bottom of the baking dish. Place three or four lasagna noodles lengthwise on top of the sauce.
Add one-third of the remaining tomato sauce over the lasagna noodles, then half of the ricotta mixture. Place half of the chicken on top of the ricotta, followed by one-third of the mozzarella cheese. Repeat the pattern: noodles, sauce, ricotta cheese, chicken, then mozzarella cheese. Add the last layer of lasagna noodles and top with the remaining tomato sauce and mozzarella cheese to give it a tasty twist.
Bake the lasagna for 45 minutes until the cheese on top is melted and brown, and remove before it burns.
Remove from the oven and let it cool and serve after 15 minutes.

How Beginners Tackle Chicken Lasagna Recipe?

Beginners can easily make chicken lasagna by following a few simple steps. First, cook the lasagna noodles according to the package instructions and set them aside to cool. While the noodles are cooling, prepare the meat sauce by browning ground chicken with chopped onions and garlic, then adding tomato sauce and your choice of seasonings to simmer.

Next, mix ricotta cheese, eggs, Parmesan cheese, and some spices to create a creamy filling. In a baking dish, layer the noodles, meat sauce, ricotta mixture, and mozzarella cheese, repeating the layers until the dish is full. Cover it and bake until it’s bubbly and golden brown. Allow it to rest for a few minutes before serving.

Conclusion

In conclusion, while chicken lasagna is not a traditional Italian dish, its simplicity and versatility make it an excellent choice for a hearty meal and make it healthier. Using leftover rotisserie chicken adds convenience and avoids waste while adjusting sauce and seasonings adds more personal flavor. While adding meat sauces and seasonings adds a lot of flavor, baking the Chicken Lasagna well produces delicious results. Garnishing with fresh herbs and Parmesan gives this Chicken Lasagna the ultimate sense of elegance, making it a family favorite that balances flavor and simplicity.