Mini apple pies are a great portable version of a classic dessert. Perfect for individual servings as they combine the comforting flavors of apple pie. So let’s see how it tastes through the mini apple pie recipe.
What is the Mini Apple Pie Recipe?
Today we see the modernized version of the classic apple pie called mini apple pies. Which started in 14th-century Britain. Traditional apple pies are apples, spices like cinnamon and nutmeg, and a pastry crust that is often used as a baking container, not an edible piece. Mini versions, at times known as mini pies or pocket pies, were most likely created for comfort, giving handy, individual portions for travel, picnics, or quick snacks.
Mini apple pies have grown in favor in recent decades, thanks to a variety of pre-made pie crusts and tinned apple filling, which make them quick and easy to cook. These small foods simulate the timeless flavor of apple pie while saving time and effort, making them popular among both busy bakers and pie lovers.
Why You’ll Love Mini Apple Pie Recipe?
If you love the idea of apple pie and want to enjoy mini apple pies without spending a lot of time in the kitchen, this is perfect. Using pre-bought, peeled apples and pre-made dough saves you a lot of time. It takes only 15-20 minutes to make. In just a few minutes over half an hour, this will give you mini apple pies with a flaky, crisp crust that is perfect for you. The crust-to-filling ratio is ideal for pie lovers, and a little cinnamon and sugar make the flavor even better. Add a few drops of vanilla glaze for a wonderful fall treat. Perfect for anyone who craves pie!
Is It Hard To Make Mini Apple Pie Recipe At Home?
I find it hard to peel the apple and take out the seeds, so I give in and for my comfort, I buy from store premade dough and I buy clearance apples. First, boil the peeled apples in water and then steam them and close the glass, this keeps the cell wall strong and doesn’t let the apple turn into a pulp.
You can use tapioca in place of pie gel to make the liquids gel. Still, I placed something coated with foil under the pan to catch the juices. It further makes the aluminum pan easier to transport because it is thinner. You can use an ordinary pie pan, but I usually get mine from somewhere, so aluminum is more easy.
What Secret Ingredient Makes Your Mini Apple Pie Recipe Something Special?
I like to add cardamom. It adds another layer of flavor and goes perfectly with apples. It gives a herbal taste that most people won’t notice. Another thing I do is add 5 or 6 crushed saltines before adding the apples. The crackers will dissolve as the apples boil, thicken, and absorb some of the liquid. These secret tips make a good pie amazing.
The next step is to spread pea-sized chunks of butter on the top of the base, then add a generous coating of fine sugar. This gives the crust an attractive sweetness and a hint of crunch.
How to Store Mini Apple Pie Recipe?
The remaining mini apple pies can be stored in an airtight jar in the refrigerator for up to five days. Leftover bread pies can be stored in the fridge for up to 3 months. Remember to let them cool before storing them in the fridge. If you wish, you can wrap each pie in a plastic wrap and store it in a fridge bag. You can keep them in the fridge for up to 3 months without baking them, but keep them in the fridge overnight before serving.
Tips for Mini Apple Pie Recipe
Using the freshest ingredients you can find! You will need ~
- Pizza can be made without fresh tomatoes. Instead, use good-quality canned tomatoes to make a no-cook homemade pizza sauce with olive oil, garlic, and salt. San Marzano tomatoes, a sweet kind of Italian cherry tomatoes, are popular here.
- Fresh mozzarella cheese is the ideal rich accompaniment to the tomatoes and basil. Before topping the pizza, slice it thinly or tear it up.
- The fresh flavor elevates this pizza! After baking, sprinkle it over the pizza to prevent it from wilting in the oven.
- Red pepper flakes provide a jolt of heat.
- Extra-virgin olive oil provides a deep, fruity flavor.
How to Make Homemade Mini Apple Pie Recipe?
INGREDIENTS
- 4 Apples
- 1 1/2 teaspoons of vanilla
- 1 cup of dark brown sugar
- 1 tablespoon of lemon juice
- 3 tablespoons butter
- 2 tablespoons flour
- 1 pinch of salt
- 1/2 teaspoon of cinnamon
- 2 rolls of room-temperature pie crust
INSTRUCTIONS
- Prepare the pie crust by preheating the oven to 375 degrees. Use a biscuit cutter to cut circles from each roll of crust. The remaining dough can be kneaded into 4 more circles. Then roll out 10 circles of dough and increase their size by 1/3. Place the dough circles in the ramekins and press them lightly around the edges. Use the leftover circles of dough to top the pies.
- Peel the apples or use peeled apples. In a medium bowl, add the apple slices, brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons melted butter, and the cinnamon and stir.
- Spread the apple filling into the 10 pie crust and place the remaining circle on top. You can then use a knife to seal the pie crust.
- After baking the pie for about 25 minutes, remove it from the oven. Then melt the butter and apply it with a spoon across the circle. Then put the pie back in the oven for another 10 minutes to brown. Now your apple pie crust is ready to serve.
CONCLUSION
Mini apple pies are an ideal mixture of tradition and simplicity. They’re ideal for quick snacks or events, providing the warm flavors of classic apple pie in an adaptable, easy-to-make package. These pies are basic but unique, using pre-made ingredients and fun-made accents such as cardamom. They can be eaten right away or saved for later—they’re a delight at any time!
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