Best Foods Potato Salad Recipe : You Must Like this

I love Potato Salad and this Best Foods Potato Salad Recipe is a classic side dish. It’s creamy and tangy, a wonderful recipe made with Yukon Gold potatoes and a secret spice blend. Best Foods Mayonnaise adds a rich flavor. It’s perfect for any gathering, from backyard barbecues to potlucks.

About Best Foods Potato Salad Recipe

This is the best classic potato salad. It’s creamy, crunchy, tangy, and somewhat sweet from the pickles. It makes me think of my grandmother’s potato salad, which was always served around April or whenever we had dinner. On a side note, and for the ideal salty flavor, she always added olives. This is the best classic delivery of a traditional Southern-style potato salad. The flavor is perfectly balanced, with just the right amount of mayonnaise! It’s a great addition to grilled or smoked meats.

Key Takeaways

A great dish for any home occasion, this potato salad recipe is a classic and delicious one.
Yukon Gold potatoes are the main ingredient, providing a creamy and palm-firm texture.
This recipe includes a secret blend of seasonings and the iconic Best Foods Mayonnaise for a rich flavor.
This potato salad is easy to make and a crowd-pleaser.
It’s perfect for backyard barbecues, potlucks, and other gatherings.

What Makes the Best Potato Salad Recipe?

The elements hold the key to making the ideal classic potato salad. Yukon Gold potatoes are at the heart of it. After cooking, they retain their shape properly and give a creamy softness.

INGREDIENTS

5 pounds russet potatoes, also peeled
4 large eggs
4 teaspoons kosher salt, or to taste
1 cup mayonnaise
5 stalks green onion, chopped (white and green parts only)
2 stalks celery, finely chopped
½ cup chopped spicy sweet dill pickles, if desired
⅓ cup sour cream
3 tablespoons yellow mustard
1 tablespoon chopped fresh dill
2 teaspoons pickle juice
¾ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ cup sliced green olives with pimientos

INSTRUCTIONS

Cut the potatoes into 1 1/2-inch lengths place them in a large pot and cover them with 2 inches of water. Add the eggs and 3 tablespoons of salt and bring to a boil over medium-high heat. Reduce heat to a simmer for nine minutes.
Use a small spoon to quickly remove the eggs and put them in ice water for a few minutes to cool. After a minute or two, the potatoes should be able to flake off the fork; drain the water.
Set the chopped and peeled eggs aside.
In a large bowl, mix the mayonnaise, onion, celery, pickles, sour cream, mustard, pickle juice, dill, and salt. Add the eggs and potatoes. Mash them a little and stir until fully combined. Add 1 teaspoon of salt, then season with salt and pepper, if desired.
Move to a serving bowl, add olives as a garnish, and sprinkle with paprika. Cover & Freeze for at least two hours or overnight.

Perfecting the Creamy Texture

The mix of mayonnaise and relish is the key to a creamy potato salad recipe. The Yukon Gold potatoes are covered with a rich, silky base from the mayonnaise. Perfect Potato salad is made better by the pleasant balance offered by the sour, sweet pickle relish.

The Role of Mayonnaise and Relish

Getting the right potato salad with a mayonnaise texture is all about the mayonnaise amount. It’s dry and too little. It’s too heavy and too much. Finding the right amount of mayonnaise without going crazy is the goal.

The refrigerated pickle relish complements the mayonnaise perfectly. It matches the richness of mayonnaise by adding a sweet, tangy flavor. When mixed with potatoes, they produce a deliciously smooth texture.

Customizing Your Best Foods Potato Salad Recipe

Although the Best Foods Potato Salad Recipe has become popular, I choose to modify it. For added protein and creamy flavor, I use hard-boiled eggs. The flavor and freshness can be improved further by the use of fresh herbs like parsley, chives, or dill.

Including Herbs, Eggs, and Additional Flavors

I use apple cider vinegar with white vinegar to add an acidic edge. It adds a tart and sweet flavor. By using a vegetative mayonnaise option instead of dairy, vegans can also enjoy it. Trying new things is the key to this dish. The Best Foods Potato Salad Recipe makes an ideal basis whether you choose to follow a standard recipe or experiment. To discover your chosen flavor, don’t be scared to experiment with different ingredients.

CONCLUSION

In summary, this Best Foods Potato Salad Recipe is a creamy, tangy classic made with Yukon Gold potatoes and Best Foods Mayonnaise. With the right combination of tastes, it’s delicious and perfect for events and picnics. Enjoy the classic recipe or modify it with the ingredients you like best for a tasty side dish that will please everyone.