Crockpot Stuffed Pepper Soup Recipe is a healthy, one-pot dish mixed with ground meat, bell peppers, rice, and savory tomato broth. Perfect for comforting, crowd-pleasing meals!
What Is Crockpot Stuffed Pepper Soup?
Crockpot stuffed pepper soup is a classic crockpot stuffed pepper soup cooked in a slow cooker. It combines ground meat, bell peppers, rice, and a delicious tomato broth. All of these are made together, so it is classified as a one-pot recipe. This recipe has gained popularity in the United States as a convenience food for stuffed peppers, which are mostly made without hands. This homemade soup is popular for its flavor and ability to feed a crowd with simplicity.
Why You’ll Love Crockpot Stuffed Pepper Soup Recipe?
- Effortless comfort food: All the ingredients are cooked at one time, so it is also called a crockpot or one-pot dish, it is easily made using this recipe.
- Nutritional balance: The mixture of bell peppers, ground meat, rice, and savory broth provides nutrients like protein, fiber, and vitamins.
- Customizable and leftover-friendly: You can customize it as per your meal if you want, if you make it and use it the next day, it becomes even more delicious.
How To Make Crockpot Stuffed Pepper Soup Recipe?
METHODS
Prep Time: 20 mins
Cook Time: 3 hrs 25 mins
Additional Time: 30 mins
Total Time: 4 hrs 15 mins
Servings: 8
INGREDIENTS
- 1 pound of ground beef.
- 3 (14.5 ounces) cans of low-sodium chicken broth.
- 2 (8-ounce) cans of tomato sauce.
- 1 (14.5 ounces) can of roasted diced tomatoes.
- 2 cloves garlic, mashed
- 1 green bell pepper, diced
- 1 red bell pepper, sliced
- 1/2 cup onion.
- 1 tablespoon chicken broth
- 1 teaspoon of dried oregano.
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon fresh ground black pepper
- 1 cup instant white rice
- 1 cup shredded mozzarella cheese (if needed)
INSTRUCTIONS
- Heat a large pan over medium-high heat, then cook and stir the ground beef for 5-7 minutes until it turns brown. Drain the excess fatty water.
- Add beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, broth, thyme, salt, and pepper in a slow cooker, mix well until the vegetables are tender, and cook on a slow-medium flame for 3-4 hours.
- Now add rice and cook for 20-25 minutes until the rice is lightly tender and serve with mozzarella cheese.
How Can Beginners Confidently Tackle Crockpot Stuffed Pepper Soup Recipe?
Beginners can easily make a Slow Cooker Stuffed Pepper Soup Recipe, it does not require any extra tricks. Chop the bell pepper, onion, and garlic, and brown the ground beef. Cook the rice beforehand to save time and follow the crockpot recipe. Cook at high temperature for almost 4 hours, stirring occasionally. With simple ingredients and proper supervision, beginners can easily make this Delicious.
What Side Dish Pair With Crockpot Stuffed Pepper Soup Recipe?
The tangy vinaigrette with Crockpot Stuffed Pepper Soup balances the hearty richness of the soup. Use crusty bread or buttery garlic rolls for nice dipping and texture. Serve boiled vegetables or roasted asparagus for lighter options. If you like salty, try a cheesy quesadilla or grilled cheese sandwich. These side dishes can round out a soup and make a satisfying meal.
How Can You Customize Crockpot Stuffed Pepper Soup Recipe?
To customize Crockpot pepper soup, use fresh green peppers for vibrant color and flavor along with red and yellow peppers. You can substitute ground turkey or plant-based meats for ground beef if you prefer. And you can substitute cooked quinoa or barley in place of cooked rice. Top it with herbs like cilantro and basil before serving. You can customize it by using coconut milk or creamy cheese for a creamy texture. I have only tried this once and the customization was great.
What Are The Nutritional Benefits Of Crockpot Stuffed Pepper Soup Recipe?
Crockpot Pepper soup has many nutritional benefits. It provides high protein compared to thin meat. Bell peppers contain Vitamin C which is beneficial for the immune system and skin health. The nutritional value of antioxidants like lycopene in tomatoes is good for our hearts. Brown rice gives us fiber and carbohydrates for continuous energy. Being cooked in low heat it provides us with a nutritious meal by combining all the nutrients.
How Can Vegans Adapt Crockpot Stuffed Pepper Soup Recipe?
Vegans can easily customize the Pepper Soup recipe by making a few changes, such as using crumbled tofu, tempeh, or lentils instead of ground beef. Use vegetable broth instead of beef or chicken broth. Using plant-based water or nutritional yeast to enhance the flavor of the water. Adding vegetables like zucchini or mushrooms for depth is a great way to make the soup. With these changes, you can make a vegan-friendly soup.
What Are The Secrets To Make Your Pepper Soup Recipe Unique?
To make Crockpot Stuffed Pepper Soup unique, pay attention to each layer of flavor. Roast your onion, garlic, and bell peppers to a good temperature before putting them in the crockpot. Use ground meat like beef and pork for a unique taste. Roasted tomatoes and Worcestershire sauce give a smoky taste. During serving, use herbs like basil, and parsley and add cooked rice.
How To Serve Crockpot Stuffed Pepper Soup Recipe To Impress Your Guest?
To impress your guests with delicious crockpot soup, serve it creatively in hollow bell peppers. Add crusty bread or garlic knots to make the homemade soup a complete meal. Make each bowl look attractive with sour cream, parsley slices, and grated paneer. Use a rustic wooden serving tray or bowl to add charm. This decorative idea will make a show-stopping centerpiece for your table.
How To Store Leftover Homemade Pepper Soup?
To store one-pot pepper soup for guests, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for 4-5 days but if you want to keep it longer, refrigerate it. To use it again, let the frozen soup thaw overnight, then heat it the next day and serve it to guests. For a delicious soup, heat it on the stovetop or in a crockpot on low flame.
NUTRITION INFORMATION TABLE
| NUTRIENT | AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| CALORIES | 280 | – |
| TOTAL FAT | 14g | 17% |
| SATURATED FAT | 5g | 27% |
| CHOLESTEROL | 58mg | 19% |
| SODIUM | 966mg | 42% |
| TOTAL CARBOHYDRATE | 18g | 6% |
| DIETARY FIBER | 3g | 10% |
| TOTAL SUGARS | 6g | – |
| PROTEIN | 23g | 46% |
| VITAMIN C | 47mg | 52% |
| CALCIUM | 141mg | 11% |
| IRON | 3mg | 19% |
| POTASSIUM | 732mg | 16% |
CONCLUSION
In conclusion, the Stuffed Pepper Soup recipe delivers all the satisfying flavors of a classic stuffed pepper in a one-pot meal. With ground meat, vibrant bell peppers, and a delicious tomato-based broth, this makes a delicious and filling meal. Tasting the flavor of warm soup on cold days is a great pleasure. This dish with very little effort turns out to be a delicious dish that becomes a favorite soup for family and guests.
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