Dill Pickle Soup Recipe From Scratch

If you also like the taste of pickles then you will enjoy this Dill Pickle Soup Recipe. The leftover pickle juice is used to make a wonderful soup that gives us the taste of pickles. If you are also a dill pickle soup lover then know about it through our recipe guide.

What Is Dill Pickle Soup Recipe?

Dill Pickle Soup is a savory, tasty dish made from the juice of pickles. It is often associated with the zupa ogórkowa of Polish cuisine. This vegan version uses Yukon gold potatoes, vegetable broth, and salt. It mostly covers leftover pickle juice, which increases the acidity and gives it the taste of dill pickle soup.

Historically, it has been made in countries of Europe to reuse stored food waste. Pickle Soup is famous for turning your favorite food items like pickle juice into a relaxing, budget-friendly meal. If you also like soup made from whole foods, this recipe shows how simple and creative ingredients can be transformed into something simple.

Why You’ll Love Homemade Dill Pickle Soup Recipe

The Dill Pickle Soup Recipe is a budget-friendly dish that prevents the wastage of food at home. It is tasty and saves you money as well. You do not need any expensive ingredients from far faraway market to make it, you can get it at your nearby grocery store and you do not need any special preparations. It is an amazingly simple and satisfying soup with a warm taste. It is perfect for winter days which gives us the warmth of cold nights. You can make it according to your choice by choosing spices and selected vegetables and can also change the taste. This prevents wasted food from being thrown away and gives it a special look.

How to Make The Best Dill Pickle Soup Recipe

INGREDIENTS

1 tbsp extra virgin olive oil
½ tsp sea salt
2 garlic cloves, minced
½ yellow onion, diced
½ tsp paprika
1 tbsp nutritional yeast
4 Yukon gold potatoes, chopped
3 cups vegetable broth
¾ cup pickle juice
1 bunch fresh dill, finely chopped

INSTRUCTIONS

Fry olive oil, onion, and garlic in a vessel on medium flame for about 2 minutes.
Then add potatoes, paprika, nutritional yeast, and sea salt. Fry for 4-5 minutes till the potatoes become soft.
Now add vegetable soup and pickle juice to it. Now let it boil, boil on slow flame for 20 minutes till the potatoes are cooked.
Now add spices as per requirement and taste it. Till the soup becomes soft add half of fresh dill and use the remaining half for garnishing.

How Can You Store Dill Pickle Soup Recipe?

Dairy products should not be frozen, but you can store them in the fridge for up to three days. If you are interested, you can always finish everything except the sour cream step before freezing and then repeat it when you reheat it.

How Do You Cook Vegetable Soup With Dill?

You can start with chicken stock and then use vegetable stock in the stock.

First of all, put water and stock in a vessel and let it boil. Then add salt or seasoning and chopped vegetables. Let it boil till it becomes soft and then add dill.
If you want, you can roast the stock in olive oil before adding it to water for a better taste. Or you can roast the vegetables at 350 degrees Celsius for about 45 minutes to get a roasted taste.
Using tomato juice reduces the tomato base or use light cream or milk for a creamy base.
Dill is a mild spice that will give the feel of a hearty soup with light root vegetables like beetroot and turnips simmered in chicken stock.

Tips And Tricks About Dill Pickle Soup Recipe?

If you don’t like thick soup then use potato masher. It gives a creamy and thick texture to your soup which is why many people like it. You can use spiced butternut squash soup.
If sour cream is not available then you can use full cream. You can also use pickle batter to maintain its firmness and consistency.
First, add chopped vegetables and after cooking add potatoes, remember to cook the vegetables first.
You can use a few spoons of polished pickle to ensure that your sour cream doesn’t freeze.
The salt in the pickle batter is mild so check it before adding extra salt.

CONCLUSION

In conclusion, the Dill Pickle Soup Recipe is an amazing and budget-friendly recipe that can turn leftover pickle juice into a delicious meal. Everyone will individually like this dish as it suits a vegetarian diet with various spices and vegetables. Whether you are a pickle lover or not, if you are looking for a hard soup recipe, then this easy-to-make, delicious, and satisfying soup is perfect for you to sip on cold nights.