Discover how to make a Garlic Aioli Recipe, which combines spicy and sweet ingredients to create a sauce that can boost any dish!
If you like to experience new flavors then you will love this blue jam garlic aioli recipe. This Mediterranean-inspired sauce blends the flavors of traditional aioli, and garlic, with the flavors of blue jam and sweet fruits, often made with blueberries or other blue-colored fruits. A savory, delicious condiment that’s perfect for spreading, dipping, and spicing your favorite dishes. Through this recipe, we will tell you why this blue jam garlic aioli recipe is unique, what ingredients you might need, and how you will prepare it and serve it with your family.
What Is Blue Jam Garlic Aioli Recipe?
Blue Jam Garlic Aioli is a delicious variation of the traditional aioli recipe, which is a Mediterranean sauce blend of garlic, olive oil, and egg yolks. Hailing from the Provence region of France, the aioli is similar in texture to mayonnaise but has a lot more garlic. This recipe calls for adding blue jam to the mixture to balance out the flavor of the garlic, giving it a sweet touch. This makes this a very sweet, delicious condiment.
What Does Blue Jam Garlic Aioli Taste Like?
This blue jam garlic aioli recipe is completely different from any other masala recipe. Add garlic and lemon juice to balance the spicy taste. All these ingredients together create a harmony of flavors that can be experienced in every bite. Those who love to eat savory food would love this unique mixture of flavors. If you too want to experience a sweet-spicy savory dish then you must try this once.
Why You’ll Love This Blue Jam Garlic Aioli Recipe
There are various reasons to love this Blue Jam Garlic Aioli recipe:
- Sweet-Savory The sweetness of blue jam is perfect with the wonderful garlic and savory base, creating a unique experience.
- Creamy Texture: – The emulsified oil and egg yolks give it a smooth, velvety texture that crumbles and spreads perfectly when dipped or spread.
- Versatility:– It makes wonderful use as a dip for sandwiches, burgers, wraps, or even fries and vegetables.
- Unique Flavor:– This unexpected combination of the sweetness of blueberries and the depth of garlic makes for an exciting meal.
Variations of Blue Jam Garlic Aioli
If you’re in the mood to experiment, try these modifications.
- Blue Cheese Aioli: For an increased flavor, mix in some crushed blue cheese.
- Lime-Garlic Aioli: Instead of lemon juice, use lime juice and zest of lime for a fresh kick.
- Garlic Butter Aioli: For an extra creamy, rich texture, mix with a small amount of melted butter.
How to Serve Blue Jam Garlic Aioli Recipe
Blue Jam Garlic Aioli Recipe is a versatile and delicious recipe that combines so many flavors to make a wonderful side dish. For an excellent sandwich experience, try Blue Jam Garlic Aioli with delicious options like a grilled veggie or turkey club, which add a layer of rich square food. It also pairs beautifully with a burger, be it beef or veggie. Every bite has a unique flavor. In wraps, this aioli shines as well, enhancing the taste of chicken, falafel, or veggie fillings with its creamy, sweet-savory goodness. And it goes perfectly with a dipping sauce or with sweet potato fries, onion rings, or even fresh vegetables like bell pepper or celery.
How to Store Blue Jam Garlic Aioli
The Garlic Aioli that comes out can be stored in an air-tight container and kept fresh for 7-10 days in the refrigerator. Anyway, it is better if eaten fresh. If Blue Jam Garlic Aioli is kept in the fridge for a long time, the mayonnaise will get spoiled and the texture will get spoiled.
INGREDIENTS
- 1/2 cup fresh blueberries (or a small jar of blue jam)
- 1 tbsp granulated sugar (if using fresh blueberries)
- 1 tbsp lemon juice zest of one lemon
- 2 fresh garlic cloves, minced
- 2 egg yolks1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
INSTRUCTIONS
- Prepare the Blue Jam:- If you’re using fresh blueberries, cook them with a tablespoon of sugar until soft, then grind until smooth to make a basic blue jam. Let it cool before using.
- Combine Ingredients:- In a mixing dish, mix the egg yolks, French mustard, lemon juice, and lemon zest until smooth.
- Add the Garlic and Blue Jam:- Mix in the minced garlic and a teaspoon of blue jam.
- Slowly Add Oil:- As stirring constantly slowly drip in the olive oil. Keep stirring until the mixture thickens to a creamy aioli.
- Season and Taste:- Add salt and pepper to taste. If you prefer a more strong fruit flavor, adjust the sweetness by adding additional blue jam.
- Chill and Serve:- Refrigerate the aioli about 30 minutes before serving. This allows the flavors to develop, giving it an even above taste.
CONCLUSION
The Blue Jam Garlic Aioli Recipe is a unique and tasty way to add a Mediterranean touch to your dishes. This aioli, with its unique mix of garlic, olive oil, egg yolks, and the odd sweetness of blue jam, is a pleasure for both creative eaters and foodies. Blue Jam Garlic Aioli gives an elegant touch to any food, whether it’s mixed into a burger, spread over a sandwich, or served as a dip. Give it a try and treat your taste feels to something unusual!
