Mary Berry Chicken Caesar Salad Recipe

Enjoy the timeless charm of this Chicken Caesar Salad Recipe, which features a mixture of fresh romaine lettuce, crispy handmade croutons, juicy grilled chicken, and creamy sauce. Ideal for elegant dinner parties or busy weeknights, this tasty, nutritious dish effortlessly satisfies your appetite while enhancing any event with its charm.

What Is Chicken Caesar Salad Recipe?

Chicken Caesar Salad Recipe is a classic modern Caesar Salad made with protein-rich grilled chicken. It was first created by Chef Cesar Cardini when the 20th century began. The traditional version included romaine, Parmesan cheese, croutons, creamy egg yolks, and anchovie dressing. Grilled chicken makes it a complete meal, with a perfect balance of protein, fiber, and healthy fats.

Why You’ll Love Chicken Caesar Salad Recipe?

The Chicken ceaser salad recipe has a great balance of flavors. It blends tangy dressing, crispy croutons, and juicy grilled chicken for a harmonious flavor experience. Its versatile appetizer makes it a perfect side dish for light lunches or hard dinners.

With a healthy twist, this recipe skips the androgens and anchovies for a similarly delicious dressing that complements many food variations. Being homemade, its flavor is enhanced, with freshly cooked croutons and a rich, savory dressing that outshines the flavor and quality of store-bought alternatives. This salad recipe makes a delicious accompaniment to any meal.

What is the perfect sauce for a Chicken Caesar Salad Recipe?

If you’re making it from scratch, start with a 50/50 lemon juice and olive oil base, then add a dash or more Worcestershire and cracked black pepper. If you want a creamy sauce, include 50/50 mayo and plain yogurt in the previous mixture. A touch of fresh grated Parmesan is so good. The plain yogurt makes it more like a dressing.

Mayonnaise alone makes it very greasy. The result produces a wonderful sauce for any salad, including sweeter salads. I did not offer specific measurements because it is up to your personal preference. Experiment with these ingredients to determine what you like most.

What is the best seasoning for a chicken Caesar salad Recipe?

The secret is to prepare your dressing; store-bought versions all seem to lack the richness and fresh flavor of the real deal. Use high-quality dry block Parmesan cheese that you have sliced or ground yourself, as well as freshly cracked black pepper. Make careful to season the chicken, and char frying is the way I like it. There are many wonderful recipes available online, but keep in mind that quality ingredients make the dish shine.

How You’ll Serve Chicken Caesar Salad Recipe?

Homemade Chicken Caesar Salad Recipe is a versatile recipe that goes well with any dish. It can be enjoyed with sheet pan stock and heavy green vegetables. It can be complemented with a balancing pasta like spaghetti carbonara or a delicious meal like grilled salmon with garlic cream sauce. It also works as a standalone dish and provides a light and satisfying meal.

Two Tips About Chicken Caesar Salad Recipe?

Tough dry chicken is bad. Putting tough dry chicken into chicken salad just makes things better. For the most moist chicken salad chicken, I suggest cooking it sous vide (1.5 hours at 146 degrees F). If you don’t have a submerged cooker, you can cook the chicken slowly instead.
Seasoning the dressing properly should be clear yet people often sacrifice on the salt. You can use any type of dressing and decoration you want, as long as it’s properly seasoned.

How to Make Chicken Caesar Salad Recipe?

INGREDIENTS

For the Croutons:

4 cups ciabatta bread cubes
3 tablespoons extra-virgin olive oil
1 clove garlic, grated
2 tablespoons chopped parsley
Kosher salt and freshly ground black pepper

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons lemon zest
1 clove garlic, grated

For the Dressing:

¼ cup mayonnaise
3 tablespoons grated Parmesan
¼ cup buttermilk
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce

For the Salad:

2 heads romaine, chopped
¼ cup grated Parmesan

INSTRUCTIONS

Prepare the Croutons: Toss the bread cubes with olive oil, salt, garlic, dill, and pepper. Roast at 400°F for 13-15 minutes, before crisp and golden colored.
Marinate and Cook the Chicken: Mix up olive oil, zest, garlic, lemon juice, salt, and pepper. Put the chicken for at least two hours before roasting until the temperature inside reaches 165°F. Allow it to rest before cutting.
Make the Dressing: Mix the mayo, buttermilk, Parmesan, mustard, Worcestershire sauce, lemon juice, salt, and pepper. Adjust to taste.
Assemble the Salad: Toss together iceberg, croutons, chicken, and Parmesan. Pour dressing right before serving.

CONCLUSION

The Chicken Caesar Salad recipe is a historical classic that combines easy and solid flavor. This dish is the tastiest Chicken Caesar salad with crackers you can cook at home, due to its crispy, spicy croutons, soft, roasted chicken, and creamy dressing. It’s ideal for any event and simple to modify, cook, and enjoy. Try this recipe to give restaurant-quality flavor to your home kitchen!