Quick & Easy Chicken Pot Pie Recipe With Biscuits

Have you ever heard about a cake made of chicken and biscuits? Easy Chicken Pot Pie Recipe With Biscuits is a fabulous recipe. It takes very little time to make and is easy to make.

What is Easy Chicken Pot Pie Recipe With Biscuits Filling Made of?

Chicken Pot Pie Recipe can be made in many ways. But we will make it with a delicious filling made of butter, onion, carrot, ajwain, potato, spices, and other things. So that it will be tasty and filling. This is a satisfying meal and is a perfect dish for the winter season.

The recipe of Chicken Pot Pie with Biscuits is one of my favorite recipes. Because all the ingredients used in it are easily available and there is nothing in it that cannot be found in a normal grocery store.

Why You’ll Love Easy Chicken Pot Pie Recipe with Biscuits?

Easy to Customize: Easy Chicken Pot Pie Recipe with Biscuits Everyone likes this dish the most because it is easy to make. Add different proteins by mixing vegetables of your choice or adjust your diet according to your requirements. You can improve the taste by changing the spices according to your requirements.

You don’t need to Prepare a Crust: If you don’t like crust then there is no need to make it. You can use butter biscuits which saves your time and gives you the experience of buttery and crispy topping.

It’s Good for Home Parties: With this recipe, you can make it for 8 people. This means you can make it for your family or make it once and use it as a quick meal for the whole week.

Variations of Easy Chicken Pot Pie Recipe With Biscuits

If you don’t have leftover chicken to use for this Chicken Pot Pie Recipe then don’t worry as there are many ways to make Chicken Pot Pie.

Roast bone-in split chicken breasts:  This is the most favorite way to make Chicken Pie, in which I season two bone-in split chicken breasts with salt, avocado oil, black pepper, and onion powder. And then let it roast at 400 degrees for 45 minutes. After it cools down, remove the skin, remove the bones, and chop the meat.

Bake boneless skinless chicken breasts: If you already have a boneless, skinless chicken breast this is the best way to go. Drizzle olive oil over the chicken, season the breasts with garlic powder, salt pepper, and onion powder, and bake the chicken at 400 degrees for 25 minutes. Cut the meat into pieces, after cooling.

Poach boneless skinless chicken breasts: If you prefer, cook the chicken breast until it is cooked through, and when it is cooked, it should cut easily.

Tips And Tricks For Easy Chicken Pot Pie Recipe With Biscuits

1. For Chicken Pot Pie Recipe the filling should be thick and creamy. Before adding the biscuits, add some broth so that later it does not become too thick as per your liking.
2. Customize the filling by adding your favorite vegetables. Pearl onions, baby bella mushrooms, potatoes, and chopped spinach are all good options.
3. Keep the biscuits cold it will ensure they don’t sink into the filling and helps them get brown and crispy in the oven.

Serving Suggestions for Easy Chicken Pot Pie Recipe With Biscuits

Preheat the oven to 375°F and fat a 10-inch cast-iron skillet. Use a 9×13 dish accordingly.

INGREDIENTS

• 2 tbsp butter
• 1 small onion, diced
• 1.5 cups carrots, diced
• 1 cup celery, diced
• 2 heaping cups of baby gold potatoes, diced
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1/3 cup flour
• 2.5 cups almond milk
• 1.5 cups chicken stock
• 3 cups diced
• 1 cup frozen peas

Biscuits

• 1.5 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp butter, cubed
• 1/2 cup plain greek yogurt
• 1/3 cup almond milk
• 1 egg
• 1 tbsp honey

INSTRUCTIONS

1. Heat the oven to 375°F and fat a 10-inch cast-iron skillet. Use a 9×13 dish accordingly.
2. Melt the butter in a large Dutch oven or saucepan over medium heat. Add onions, carrots, and potatoes and the rest of the chopped vegetables. Cook for about 8 minutes until the vegetables are soft.
3. Once soft, add onion powder, thyme, salt, and pepper. Then sprinkle over the dough, stir, and cook an additional time.
4. Now add almond milk and chicken stock to it, then scrape out the pieces from the bottom of the dish. Add chicken and peas to boil within 3 minutes. When the mixture becomes thick then turn off the flame.
5. Combine flour, baking powder, baking soda, and salt in a large bowl. Using your hands or a pastry cutter, blend the butter into the flour until the butter is reduced to fine crumbs.
6. Add curd, milk, egg, and honey to the flour and mix together until the dough is formed.
7. Spoon the chicken pot pie filling into the pan and use a large cookie scoop to the biscuit dough onto the filling. This will make 6 large biscuits.
8. Place a baking sheet under the pan and bake for 30 minutes or until the biscuits are browned. Serve the biscuits 15 minutes after Done.

CONCLUSION

Finally, Easy Chicken Pot Pie Recipe With Biscuits makes an excellent Cake that is especially suitable during cold days. This dish made with vegetables and spices is very easy to make. It is made with buttery biscuits and baked with leftover chicken. You can also substitute your favorite vegetables and seasonings. A quick and easy Pot Pie is ideal for a family dinner or gathering that brings a relaxing and warm taste to the home.

Read Also:- Mary Berry Pumpkin Dessert Recipe