Enjoy a Homemade Rasta Pasta Recipe that perfectly blends tradition and creativity. This guide will help you create a delicious, unforgettable dish, from simple pasta to a hearty lasagna. Let the adventure of making Rasta pasta begin.
What is The Rasta Pasta Recipe?
Rasta Pasta is an excellent example of a Jamaican fusion dish. The Jamaican seasoning and chilies used in it remind us of Alfredo. The bell pepper enhances the sweetness and balances the chicken’s heat while the pasta absorbs the delicious sauce. It tastes even more amazing when you add additional vegetables to it. But while making it you have to cook all the ingredients at regular temperature, only then a beautiful and delicious Rasta pasta recipe will be ready.
Why You’ll Love Homemade Rasta Pasta Recipe?
This buttery, velvety rasta pasta is pure comfort for your dining table. It tastes creamy when mixed with high-fat cream and fresh grated Parmesan. You can make this pasta dish on weekend nights with easy effort, great taste, and without making any mess. All you need to make Rasta pasta is one vessel, one pan, and a large spoon.
When you taste the sauce and masala that has filled every corner of the pasta, you will have the taste of a pasta dish. You can use the Rasta pasta recipe in many ways whether it is morning breakfast, light meal, or even dinner. You can customize and make homemade rasta pasta as per your taste by mixing vegetables.
Have you made Vegan rasta pasta to be rich in Caribbean flavor, creamy, and spicy?
The Vegan Rasta Pasta Recipe takes around half an hour to get ready. It includes jerk flavor, coconut milk, onions, and thyme—ingredients that are common in Jamaican cooking. Additionally, bell peppers with Rasta flag colors.
Here are some important points to remember:
- Use mild jerk seasoning, please. You may always add extra flavor if you want it without fear of it becoming too hot. Add more chopped smoky pepper or chili pepper at the end if you need more heat.
- Add whatever additional vegetables you have on hand, such as squash or spinach.
- You could use vegan cheese for the nutritional yeast and lime juice. Feel free to mention your favorite brands, while I love Violife.
Secret Items To Make Your Rasta Pasta Recipe Interesting!
Pasta is a food made from wheat flour or eggs and then the pasta is shaped into different shapes. To make the Rasta Pasta Recipe interesting, you can add some important vegetables which are as follows.
- Fresh herbs: Finely chop fresh basil, parsley, coriander, or mint from fresh herbs and sprinkle them before serving. This will give a burst of taste to Rasta pasta.
- Garlic: Finely chop garlic and soak it in olive oil and then mix it to give a rich taste to your pasta.
- Roasted Vegetables: The use of vegetables is perfect to add an amazing look and nutritional value. You can roast cherry tomatoes, bell peppers, zucchini, mushrooms, or spinach and add them to pasta.
How To Make Rasta Pasta Recipe From Scratch?
INGREDIENTS
- 12-15 Colossal shrimp
- 1/2 Ib penne pasta shells
- 1 1/2 Tbsp, olive oil
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 orange bell pepper, sliced
- 3 Tsp, garlic-minced
- 2 stalks, scallions-chopped
- 4 cups, Heavy cream
- 5 Tsp, Grace mild or hot Jerk seasoning mix or make your own.
- 1/4 – 1/2 cup, mozzarella cheese (add more for a thicker sauce)
- 1 Tsp, garlic powder
- 1 Tsp, onion powder
- 2 Tsp, paprika powder
- 1 packet, of Sazon seasoning (OPT)
- 1 Tsp, old bay seasoning
- Pinch of black pepper and salt to taste if needed
INSTRUCTIONS
- First of all, add salt to the hot water and let the pasta boil.
2. While the pasta is cooking, start marinating the shrimp, in which you can use 2 spoons of some dried masala. Mix it with the help of a spoon and keep it in the fridge for 5 minutes.
3. Now put olive oil in a pan and add shrimp to it. And cook carefully on both sides for 2-3 minutes until it starts to look white from the inside.
4. Now remove the shrimp and put bell papers in the same pan and fry for 6-7 minutes and let it cook until it becomes soft.
5. Now go ahead to add garlic and scallion and sauté for an additional 2 minutes.
6. Now add heavy cream and reduce the heat to medium. Add seasoning and sauce to the hot cream. Add smoked paprika, onion powder, parsley, black pepper, 2 spoons jerk seasoning, and parmesan along with mozzarella cheese.
7. Now Mix that together very well, if you want the sauce to be thick then use extra cheese, then mix and let it cook on slow flame.
8. Now add your pasta to the sauce, and mix well. Now we will add shrimp to our pasta and let it cook.
CONCLUSION
In conclusion, Homemade Rasta Pasta Recipe gives an ideal mixture of the perfect Caribbean and yummy comfort. You can make it with shrimp, vegetarian, or customized vegetables if you want. The taste of the sauce made with your spices makes the rasta pasta dish a fragrant addition to the meal. This simple process, easy ingredients, and minimal utensils make the dish perfect for weekend nights or small parties. Enjoy the pleasure of making a unique dish, or delicious meal at home by following this helpful guide.
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