A creamy, smoky Roasted Red Pepper and Gouda Soup Recipe is perfect for cozy Fall and Winter nights. Follow the recipe to prepare soup for your guests in winter.
What Is Red Pepper Gouda Soup And Its Origin?
Red Pepper Soup combines roasted red peppers, tomatoes, and smoked gouda cheese for a velvety and smoky flavor. It originates from Mediterranean cuisine, made using roasted fresh vegetables and other ingredients. In the cold season, these are more popular because they are made from modern tricots. I made it for my family last Christmas, and it was quite fun, and everyone praised my soup.
Why You’ll Love Red Pepper Gouda Soup Recipe?
- Creamy Comfort Food: The smoky flavor of red peppers, fresh vegetables, and all kinds of ingredients make this savory soup perfect for a busy household on cold winter days. It gives the body a warm and satisfying soup flavor.
- Quick and Easy: This soup is popular for its simple ingredients and is perfect for a busy weekend with minimal effort. It is made even better with roasted red chilies and smoked goat cheese.
- Homemade Taste: Tomatoes, chilies, and other aromatic spices make this soup a great soup. It is a delicious option that is sure to be a favorite for any soup lover.
How Beginners Tackle Red Pepper Gouda Soup Recipe?
When I tell you my experience in the beginning, firstly I roasted red chili and tomato and separately roasted vegetables like onion, celery, and carrot. You can also do this by adding broth to the roasted ingredients and making it deep. Using common pantry staples, you can make an ideal soup with beginner-friendly recipe steps. If you make it more than two times, you will realize how you can make the soup even better.
How To Customize Red Pepper Gouda Soup Recipe?
If you do not like this soup recipe or do not like the ingredients used in it, you can customize the recipe at your convenience. For example, for a tangy taste, you can replace red pepper with hot sauce, for a cheese taste, you can replace smoked gouda with parmesan or cheddar. However, by replacing the creamy cream, you can use plant-based options of coconut cream and gouda. Green vegetables like spinach enhance the taste. And prepare a soup with food priority.
What Side Dish Pair With Red Pepper Gouda Soup Recipe?
Talking about side dishes, something crunchy or salad seems perfect, and I have also used it here. It tastes great with crusty bread or a classic grilled cheese sandwich, like apple bacon and cheddar. Fresh salads, such as arugula and balsamic vinegar, add a refreshing contrast. For homemade soup, croutons or warm baguettes are perfect for dipping, this side dish makes the soup fuller.
How Vegans Adapt Red Pepper Gouda Soup Recipe?
I have to customize the soup for my Vegan guests. You can use vegetable broth instead of chicken broth, you can use coconut cream instead of cream. Use plant-based smoked cheese or nutritional cheese instead of smoked gouda for a better taste of Paneer. Butter can be replaced with vegan-based oil like olive oil. Due to the cloud of these plant-based ingredients, soup can be made vegan and served to vegan guests.
Tips From Experts About Red Pepper Gouda Soup Recipe?
If we look at the tips of experts then they advise roasting red peppers and tomatoes so that natural sweetness and smokey flavour can be added. You can use it for making chicken, or use seasoning to balance the taste. Roasted red peppers and tomatoes can be covered with plastic so that the peels can be easily peeled and made thick. Roast the vegetables first to save time and add smoked gouda at the end as it plays a major role in enhancing the taste.
Nutritional Benefits Of Red Pepper Gouda Soup Recipe?
The whole ingredients used in the soup are rich in nutrition, roasted red peppers contain vitamins A & C which maintain the immune system and skin health. To keep the heart healthy, tomatoes containing antioxidants and lycopene are used. Necessary vitamins and fiber are available from carrots and celery, along with protein and calcium from smoked gouda and heavy cream which are beneficial for our bones. Snipatch adds iron and gives a natural beauty to the soup. Packed with all the essential nutrition, this soup helps in keeping the family healthy.
How To Make Red Pepper Gouda Soup Recipe?
METHODS
Prep Time: 5 minutes
Cook Time: 1hour
Total Time: 1 hour 5minutes
Servings: 4
Calories: 409kcal
INGREDIENTS
- 2 medium Roma tomatoes
- 4 medium red bell peppers
- 3 cups vegetable broth
- 2 tablespoons butter
- 1 small onion
- 4 cloves garlic minced (about 2 tablespoons)
- 8 ounces Gouda cheese (preferably smoked) (about 3 cups shredded)
- ½ cup cream
- 1 ½ teaspoons Tony Chachere’s Bold Creole Seasoning
- ¼ teaspoon dried basil
- ½ teaspoon dried oregano
- teaspoon of apple cider vinegar
INSTRUCTIONS
- Saute the tomatoes and peppers: Preheat the oven to 400° F. Place whole tomatoes and bell peppers on an oiled baking sheet (foil makes cleanup easy). Saute for 20 minutes, then rotate and cook for an extra 20 minutes.
- Cool and peel: After roasting, transfer the peppers and tomatoes to a bag or covered bowl. Freeze for 15-20 minutes to make the peel faster. Next, peel the skins from the peppers and tomatoes.
- Prepare the peppers and tomatoes: Remove the tops and seeds from the peppers. Slice them into pieces. If any seeds remain, quickly rinse the peppers in water before adding them to the pot with the tomatoes.
- Sauté aromatics: Using a large pot over medium heat, melt the butter. Mix in the diced onion and minced garlic for 7-8 minutes, until soft and aromatic, to form a tasty soup basis.
- Blend and Finish Soup: Add the roasted tomatoes, peppers, and broth to the pot. Bring to a boil, then reduce to a simmer for 5–8 minutes. Mix the mixture till smooth before returning it to the stove and adding the cream and gouda.
How To Store Red Pepper Gouda Soup?
Refrigeration: To preserve in the refrigerator for up to 5 days, store the soup in an air-tight container after it has cooled to room temperature. So the roasted red peppers and smoked gouda retain their flavor.
Freezing: If you want to store this soup for a long time i.e. up to 3 months, you can refrigerate it in a refrigerator safe, then use it again by heating it so that its cream remains firm.
How To Serve Homemade Red Pepper Soup?
To give an attractive look to the soup, garnish the soup with smoked gouda in a whole bowl and also add fresh butter. Add croutons to garnish and make smokey, along with fresh salad. In these ways, you can make the soup unique looking, and comforting for spring or winter days.
CONCLUSION
Roasted Red Pepper Gouda Soup is a symbol of the delicious and relaxing dish, which is popular due to its smokey, creamy, and aromatic ingredients. Those who are busy on weekends can easily make this soup at home and enjoy it. This homemade soup is often made during winter days as the hot sip of soup gives comfort during cold nights. This classical Gouda Soup is very satisfying in itself because it is a nutritious and abundant soup and it adds life to the celebrations at home.
HERE’S THE NUTRITIONAL TABLE OF RED PEPPER GOUDA SOUP RECIPE
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 409 kcal | – |
| Carbohydrates | 13 g | 5% |
| Protein | 17 g | 34% |
| Fat | 33 g | 42% |
| Saturated Fat | 20 g | 100% |
| Polyunsaturated Fat | 1 g | – |
| Monounsaturated Fat | 9 g | – |
| Trans Fat | 1 g | – |
| Cholesterol | 120 mg | 40% |
| Sodium | 533 mg | 23% |
| Potassium | 456 mg | 10% |
| Fiber | 3 g | 12% |
| Sugar | 8 g | – |
| Vitamin A | 4917 IU | 98% |
| Vitamin C | 159 mg | 177% |
| Calcium | 440 mg | 34% |
| Iron | 1 mg | 6% |
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