Vegan Vanilla Birthday Cake Recipe From Scratch

This Easy Vegan Vanilla Birthday Cake Recipe is smooth, delicious, and topped with creamy buttercream frosting perfect for birthdays, weddings, or any celebration!

What is a Vegan Vanilla Birthday Cake?

Vegan Vanilla Cake is made without animal products and is a perfect homemade dessert for a birthday or any festival. It is made from plant-based milk and oil which is flavored with vanilla extract. The cake can also be prepared in many other ways like buttercream, cream cheese or frosted with ganache. This will be an ideal dessert for those who follow a vegan diet or who have dietary restrictions.

Why You’ll Love Vegan Vanilla Birthday Cake Recipe?

I have often made this Vegan Vanilla Cake Recipe for birthdays at home. This Vegan Cake made using an Eggless Vegan Cake Recipe is a gluten-free treat for everyone. The cake remains soft and fluffy, with a deep vanilla taste that is balanced with a creamy frosting. If you want you can customize it with your favorite toppings, it looks best with sprinkles of fresh berries and nuts. So have a piece of this heavenly cake, knowing that it is good for both your taste buds and home.

How To Make Vegan Vanilla Birthday Cake Recipe?

METHODS

INGREDIENTS

• 1 cup Non-Dairy Milk
• 1 tablespoon apple cider vinegar
• 1 ½ cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup canola oil
• ¼ cup water
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract

INSTRUCTIONS

1. Heat the oven to 350 degrees Fahrenheit. Grease an 8×8-inch baking dish and fill it with flour.
2. Put soy milk and vinegar in a glass cup.
3. Put flour, sugar, baking soda, baking powder, and salt in a mixing basin and mix.
4. Add canola oil, water, lemon juice, vanilla extract, and almond extract to the soy milk mixture with the help of a knife. Mix the ingredients well so that there are no lumps in the flour. When the batter is ready, put it in the baking dish.
5. Bake in a hot oven for 35 minutes. In addition, keep at this until a toothpick dropped into the center comes out clean.

How do I make an Eggless Vanilla Cake?

To make the Best Eggless Vegan Vanilla Birthday Cake Recipe, mix dry ingredients with wet ingredients like flour, baking powder, baking soda, salt, and sugar along with milk, oil, curd, and vanilla extract. Mix the ingredients well so that there are no lumps left. Pour the mixture into a pan greased with olive oil and bake on the right flame. Bake until a toothpick put into the center comes out clean. Serve with tasty toppings after let the frosting to cool.

Can Vegans Eat Vegan Vanilla Birthday Cakes?

Of course! The Vegan Vanilla Birthday Cake Recipe means that any kind of egg, milk, and honey should be completely out of the menu in the vegan cake recipe. You would be surprised to know that there is not much difference in the taste of cake without egg and milk, and this includes many sponge cakes. You can make a better cake by using wheat completely instead of flour. Instead of calorie-rich and fat-filled margarine, you can make healthy oil, which is delicious to eat and makes a perfect vegan egg-based cake. Which is light, fluffy, and soft.

Can I Store Vegan Vanilla Birthday Cake Recipe For 2 Weeks?

To store a Vegan Vanilla Birthday Cake Recipe for a long time, wrap it in an air-tight container and let it freeze completely for a day. Remember, if the cake is fresh, it should be at a low temperature and no icing or frosting should be done. You can even freeze portions of it as frozen makes it easier to coat the crumbs and you can add toppings as per your choice. When you are about to serve, keep it a room temperature or fridge first.

CONCLUSION

This Vegan Vanilla Birthday Cake Recipe fulfills all dietary requirements and is an excellent comfortable meal. These simple ingredients and easy methods make it perfect for any home party like a birthday, anniversary, or congratulations party. You can enhance the taste of the vegan cake by using classic methods and adding toppings of your choice. This cake can be used as a vegan family dessert. If you want to try it, follow our guide and prepare a homemade vegan cake that will satisfy your sweet tooth.

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